KMID : 0665219990120030265
|
|
Korean Journal of Food and Nutrition 1999 Volume.12 No. 3 p.265 ~ p.270
|
|
Stabilization of Aspergillus sp. ¥á-Amylase by Modification with IO_4-oxidized Starch
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|